ServSafe Food Handlers Practice Exam

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What color is the cutting board for vegetables?

  1. Green

  2. Yellow

  3. Red

  4. Blue

The correct answer is: Green

The correct answer is green because in food safety practices, different colored cutting boards are used to prevent cross-contamination between different types of food. Green cutting boards are specifically designated for vegetables to avoid mixing them with cutting boards used for raw meat, poultry, or seafood. This practice helps to reduce the risk of harmful bacteria spreading from one type of food to another.

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