ServSafe Food Handlers Practice Exam 2025 - Free Practice Questions and Study Guide

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How many seconds should chlorine remain on the table for effective sanitization?

5 seconds

7 seconds

Chlorine should remain on the table for at least 7 seconds for effective sanitization. This contact time is necessary to ensure that potentially harmful bacteria and contaminants are properly eliminated from the surface. Options A, C, and D do not provide the recommended contact time needed for chlorine to effectively sanitize the table.

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10 seconds

15 seconds

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