ServSafe Food Handlers Practice Exam 2025 - Free Practice Questions and Study Guide

Question: 1 / 400

What should be done with thermometers before and after use?

Wash, rinse, dry with a towel

Wash, rinse, sanitize, and air-dry

It is crucial to wash, rinse, sanitize, and air-dry thermometers before and after use to ensure that they are properly cleaned and safe for use. Washing helps remove any visible dirt or food particles, rinsing removes any remaining debris, sanitizing kills any remaining bacteria or pathogens, and air-drying ensures that the thermometer is completely dry before it is used again. Washing alone may not effectively remove all contaminants, while only sanitizing or rinsing with water might not be sufficient to ensure the thermometer is thoroughly cleaned.

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Only rinse with water

Sanitize only

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