ServSafe Food Handlers Practice Exam

Wrapped crackers and bread sticks can be re-served because they are still in their original, unopened packaging, which helps to protect them from potential contamination. In a food service setting, it is important to only re-serve items that have not been touched or contaminated in any way to ensure food safety and prevent the risk of foodborne illness.

The other options are incorrect because:

- Half-eaten meals may contain bacteria or other contaminants from the previous diner.

- Opened beverages are at risk of contamination from lips and bacteria in the surrounding environment.

- Used napkins have come into contact with food, dirt, and bacteria from the previous user, making them unsuitable for re-serving.