ServSafe Food Handlers Practice Exam 2025 - Free Practice Questions and Study Guide

Question: 1 / 400

How should food be stored in a cooler?

On shelves without covers

Wrapped or sealed to prevent contamination

Food should be stored in a cooler wrapped or sealed to prevent contamination because this practice helps maintain food safety by minimizing the risk of cross-contamination and the growth of harmful bacteria. Properly sealing food items protects them from exposure to airborne contaminants, spills from other foods, and moisture loss, which can degrade quality and safety.

When food is stored uncovered or in open containers, it increases the likelihood of coming into contact with pathogens or contaminants from other food items or surfaces. Additionally, tightly packing food can restrict airflow, which can lead to uneven cooling and promote bacterial growth. Therefore, wrapping or sealing food properly is essential for maintaining both safety and quality in a cooler.

Get further explanation with Examzify DeepDiveBeta

In open containers

Tightly packed to save space

Next Question

Report this question

Download ServSafe Food Handlers Practice Exam 2025 - Free Practice Questions and Study Guide PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy