ServSafe Food Handlers Practice Exam 2025 - Free Practice Questions and Study Guide

To keep vending machine food safe, it is crucial to check the product shelf life daily. By regularly monitoring the shelf life of the products, you ensure that they are still safe for consumption and have not expired. This practice helps prevent serving expired or unsafe food to customers, reducing the risk of foodborne illnesses. Additionally, checking product shelf life daily also helps maintain the quality and freshness of the items in the vending machine.

Keeping the food refrigerated could be challenging in a vending machine setup, and adding preservatives is not a recommended practice as it may introduce chemical additives that could be harmful. Ignoring expiration dates is risky and can lead to serving expired food to customers, which can have serious health consequences. The most effective and practical way to ensure the safety of vending machine food is by checking the product shelf life daily.