ServSafe Food Handlers Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the ServSafe Food Handlers Exam with confidence. Our comprehensive platform offers flashcards and multiple-choice questions to help you understand food safety principles thoroughly. Maximize your chances of acing the exam!

Start Multiple Choice Practice Test
Start Flash Cards

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What color is the cutting board for raw meat?

  1. Red

  2. Blue

  3. Green

  4. Yellow

The correct answer is: Red

The correct answer is A. Red is the color of the cutting board that should be used specifically for raw meat. This color-coding system helps prevent cross-contamination in the kitchen. Using a red cutting board exclusively for raw meat helps to easily distinguish it from other cutting boards used for different types of food, reducing the risk of bacteria spreading from raw meat to ready-to-eat foods.

More Questions Like This