Prepare for the ServSafe Food Handlers Exam with confidence. Our comprehensive platform offers flashcards and multiple-choice questions to help you understand food safety principles thoroughly. Maximize your chances of acing the exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.


What should you do before cleaning and sanitizing equipment?

  1. Wipe it down with a cloth

  2. Unplug it

  3. Rinse with water

  4. Apply sanitizer

The correct answer is: Unplug it

Before cleaning and sanitizing equipment, it is essential to unplug it. Unplugging the equipment ensures your safety by preventing any electrical accidents while cleaning. It is crucial to prioritize safety in the workplace when handling equipment to prevent any potential hazards.