ServSafe Food Handlers Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the ServSafe Food Handlers Exam with confidence. Our comprehensive platform offers flashcards and multiple-choice questions to help you understand food safety principles thoroughly. Maximize your chances of acing the exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Where should the cleaning schedule be placed?

In the manager's office
Where everyone can see it
Online
In a private staff area

The correct answer is: Where everyone can see it

The correct answer is "Where everyone can see it." Placing the cleaning schedule where everyone can see it ensures that all staff members are aware of their responsibilities and can follow the schedule effectively. Transparency with cleaning schedules helps promote accountability and encourages a culture of cleanliness and food safety in the establishment. This visibility also allows for easy reference and monitoring by both staff and management, contributing to a well-maintained and safe environment for food preparation.